Old Kentucky Nog

Prep: 15 min Cuisine: American

A rich, creamy eggnog with warm nutmeg and vanilla flavors, perfect for holiday gatherings and winter celebrations, appealing to those who enjoy festive, comforting drinks.

Be the first to rate this recipe

Ingredients

  • 6 cups milk
  • 1 small box vanilla instant pudding
  • 1 teaspoon vanilla
  • 1/2 teaspoon nutmeg
  • 2 eggs, separated
  • 2 tablespoons sugar

Instructions

  1. Combine sugar, milk, vanilla instant pudding, egg yolk, and nutmeg in a blender or mixing bowl until well blended.
  2. Beat egg whites until stiff peaks form, then gradually add sugar and continue beating until glossy.
  3. Fold the beaten egg whites into the milk mixture gently until combined.
  4. Chill the eggnog until very cold before serving.

Nutrition & Diet Analysis (per serving)

461 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 14.2g 18% DV
Carbs 65g 24% DV
Fiber 6.4g 23% DV
Sugar 19.9g 40% DV

Electrolytes

Sodium 230mg 10% DV
Potassium 416.8mg 9% DV
Cholesterol 68.8mg 23% DV

Vitamins & Minerals

Vitamin A 70.3mcg 8% DV
Vitamin C 14mg 16% DV
Vitamin D 0.4mcg 2% DV
Calcium 239.5mg 18% DV
Iron 2.9mg 16% DV
Diet fit High-fiber Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →