Trio Ball(Cheese)

Prep: 15 min Cuisine: American

Cream cheese combined with blue cheese, sharp cheddar, onions, and Worcestershire creates a rich, flavorful cheese ball perfect for parties and cheese platters. Coated with pecans for crunch.

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Ingredients

  • 8 oz. cream cheese
  • 2 to 3 Tbsp. Blue cheese, crumbled
  • 1 c. shredded sharp Cheddar
  • 2 Tbsp. onion, minced
  • 1 Tbsp. Worcestershire sauce
  • 1/2 c. minced pecans

Instructions

  1. Beat the cream cheese until fluffy and well blended.
  2. Add the minced onion and Worcestershire sauce to the cream cheese mixture.
  3. Shape the mixture into a ball.
  4. Cover the cheese ball with chopped pecans and chill until firm.
  5. Optional: Roll the cheese ball in chopped parsley before serving with toothpicks.

Tips & Substitutions

For a creamier texture, let the cream cheese soften at room temperature before beating. If you prefer a milder flavor, reduce the amount of blue cheese. You can also experiment with different nuts; walnuts or almonds would work well as substitutes for pecans. If you want to add a touch of heat, consider mixing in some diced jalapeños or a dash of hot sauce.

Serving Suggestions

Serve the Trio Ball with an assortment of crackers, fresh vegetable sticks, or sliced baguette for dipping. It pairs beautifully with Chunky Pimento Cheese for a delightful appetizer platter. Consider adding some fruit like grapes or apple slices for a refreshing contrast to the savory flavors of the cheese ball.

Storage & Reheating

Store leftover cheese ball tightly wrapped in plastic wrap or in an airtight container in the refrigerator for up to a week. To serve, allow it to sit at room temperature for about 15 minutes before enjoying. Avoid freezing the cheese ball as it may alter the texture and flavor when thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Trio Ball(Cheese) contains roughly 724 calories, with 13g protein, 32g carbohydrates, and 64g fat. It is an excellent source of protein (27% of the Daily Value), vitamin A (23% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 792mg per serving (34% of the Daily Value).

724 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 13.3g 27% DV
Total Fat 63.6g 81% DV
Carbs 32.1g 12% DV
Fiber 6.1g 22% DV
Sugar 9.1g 18% DV

Electrolytes

Sodium 791.8mg 34% DV
Potassium 482.9mg 10% DV
Cholesterol 60.4mg 20% DV

Vitamins & Minerals

Vitamin A 204.6mcg 23% DV
Vitamin C 3.4mg 4% DV
Vitamin D 0.3mcg 2% DV
Calcium 180mg 14% DV
Iron 3.5mg 19% DV
Diet fit High-fiber
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this cheese ball ahead of time?

Yes, you can prepare the cheese ball a day in advance. After shaping it, cover it tightly with plastic wrap and refrigerate. This helps the flavors meld together. Just remember to roll it in the pecans shortly before serving for the best presentation and crunch.

What can I serve with the Trio Ball?

You can serve the Trio Ball with a variety of dippers, such as multigrain crackers, pretzel crisps, or fresh veggie sticks like carrots and celery. Adding a selection of fruits like apple slices or grapes can also enhance the flavor profile and provide a nice contrast.

Is there a vegetarian version of this recipe?

This recipe is already vegetarian-friendly! All the ingredients, including cream cheese and nuts, are suitable for a vegetarian diet. If you want to keep it completely dairy-free, consider using a plant-based cream cheese alternative and adjusting the seasonings to taste.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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