Creamy Pineapple Mold
A luscious, creamy pineapple mold combining sweetened pineapple, cream cheese, and Cool Whip, perfect for summer gatherings or as a refreshing dessert option.
Ingredients
Instructions
- Boil the crushed pineapple in juice and sugar; mix well.
- Add the unflavored gelatin and cold water to the boiled mixture; stir until dissolved.
- Add the cream cheese pieces to the mixture; beat until smooth.
- Let the mixture cool in the refrigerator until partially set.
- Beat in the Cool Whip until well combined.
- Pour into a mold and refrigerate until fully set.
- Top with nuts, if desired, before serving.
Nutrition & Diet Analysis (per serving)
257
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).