Creamy Pineapple Mold
A luscious, creamy pineapple mold combining sweetened pineapple, cream cheese, and Cool Whip, perfect for summer gatherings or as a refreshing dessert option.
Ingredients
Instructions
- Boil the crushed pineapple in juice and sugar; mix well.
- Add the unflavored gelatin and cold water to the boiled mixture; stir until dissolved.
- Add the cream cheese pieces to the mixture; beat until smooth.
- Let the mixture cool in the refrigerator until partially set.
- Beat in the Cool Whip until well combined.
- Pour into a mold and refrigerate until fully set.
- Top with nuts, if desired, before serving.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before mixing it into the pineapple mixture. You can substitute the Cool Whip with homemade whipped cream if you prefer a fresher taste. If you're looking to reduce sugar, consider using a sugar substitute that measures cup-for-cup. This dish can also be enhanced with chopped nuts or shredded coconut for added crunch and flavor.
Serving Suggestions
This creamy pineapple mold makes a delightful dessert for summer gatherings or potlucks. Serve it chilled as a refreshing treat on its own, or alongside a slice of cake, such as Easy Does It Peanut Chip Cake, for a charming dessert platter. Garnish with additional Cool Whip and a sprinkle of nuts for an attractive presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing the mold as the gelatin may not set properly after thawing. If you want to serve it again, simply slice and enjoy it cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Pineapple Mold contains roughly 166 calories, with 3g protein, 19g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
While fresh pineapple can be used, it's important to cook it down to release the juices and sweetness similar to canned. Fresh pineapple has a firmer texture and may not blend as smoothly, so be sure to adjust the recipe for sweetness accordingly.
How long does it take for the mold to set?
Typically, the pineapple mold will take about 4-6 hours to set fully in the refrigerator. For best results, prepare it the night before you plan to serve it, ensuring it has ample time to achieve the desired consistency.
Can I make this recipe in advance?
Yes, this recipe is perfect for making in advance. It can be prepared up to 2 days ahead of time. Just cover it well and store it in the refrigerator until you're ready to serve, allowing it to remain chilled and fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).