Cornmeal Squares

Prep: 10 min Cook: 40 min Serves: 8 Cuisine: American

Creamy, cheesy cornmeal squares with green chilies offer a savory, satisfying snack or side, perfect for gatherings or family meals with a delightful hint of spice.

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Ingredients

  • 1 cup yellow cornmeal
  • 3/4 cup milk
  • 1/3 cup oil
  • 1 (8 oz.) can creamed corn
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3 eggs
  • 1 1/2 cups cheese (Cheddar and Jack)
  • 1 (4 oz.) can diced Ortega green chilies

Instructions

  1. Mix all the ingredients, except the cheese and chilies.
  2. Pour half of this mixture into an 11 3/4 x 7 1/2 x 1 3/4-inch Pyrex dish.
  3. Sprinkle 1 1/2 cups of cheese and the can of green chilies over the mixture.
  4. Pour the remaining mixture over the cheese and chilies.
  5. Bake at 350°F for about 40 minutes.
  6. Cut into squares and serve.

Tips & Substitutions

For a creamier texture, consider using buttermilk instead of regular milk. If you want to make this dish gluten-free, ensure your cornmeal is certified gluten-free. Adding jalapeños can enhance the spiciness, while incorporating different types of cheese like pepper jack can give a unique twist. Keep an eye on the baking time as ovens can vary.

Serving Suggestions

Serve these cornmeal squares as a side dish with grilled meats or spicy dishes for a delightful contrast. They also pair beautifully with a fresh green salad or can be enjoyed as a snack. For a heartier meal, consider serving with a dollop of sour cream or salsa. This recipe is a great addition to your vegetarian recipes collection.

Storage & Reheating

Store leftover cornmeal squares in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave for 30-45 seconds or until heated through. Alternatively, you can reheat in a 350°F oven for about 10-15 minutes for a crispy texture.

Nutrition & Diet Analysis (per serving)

Each serving of Cornmeal Squares contains roughly 433 calories, with 5g protein, 44g carbohydrates, and 29g fat. It is an excellent source of dietary fiber (29% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1854mg per serving (81% of the Daily Value).

433 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 28.7g 37% DV
Carbs 43.7g 16% DV
Fiber 8.1g 29% DV
Sugar 21.3g 43% DV

Electrolytes

Sodium 1854.2mg 81% DV
Potassium 172.6mg 4% DV
Cholesterol 6.2mg 2% DV

Vitamins & Minerals

Vitamin A 99.8mcg 11% DV
Vitamin C 8.8mg 10% DV
Vitamin D 0.8mcg 4% DV
Calcium 238.1mg 18% DV
Iron 3.1mg 17% DV
Diet fit High-fiber
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I freeze the cornmeal squares?

Yes, these cornmeal squares freeze well. Allow them to cool completely, then cut into squares and wrap tightly in plastic wrap or foil. Store them in a freezer-safe bag for up to 2 months. To reheat, simply thaw in the refrigerator overnight and then warm in the oven.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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