Hot Dip
This hot dip combines spicy sausage, lean hamburger, creamy cheeses, and flavorful vegetables for a rich, savory appetizer perfect for gatherings. Its cheesy, meaty flavor profile makes it a crowd-pleaser, ideal for serving with chips and enjoyed by all ages at parties or casual get-togethers.
Ingredients
Instructions
- Brown the sausage and hamburger until crumbled; drain excess grease.
- In a crock-pot, melt the Velveeta cheese and hot Velveeta cheese.
- Add cooked meats, cream of mushroom soup, chopped tomatoes, green chilies, and chopped onions; mix well.
- Cook until thoroughly heated and cheeses are melted, about 30 minutes.
- Serve with chips.
Tips & Substitutions
For added flavor, consider using spicy sausage or adding a dash of hot sauce. You can substitute the cream of mushroom soup with cream of chicken if preferred. If you want a lighter version, try using ground turkey instead of hamburger and lean sausage. To enhance texture, add a sprinkle of shredded cheese on top before serving.
Serving Suggestions
Serve this hot dip with tortilla chips, crackers, or fresh vegetables for dipping. It pairs beautifully with Ham And Cheese Party Rolls for a delightful appetizer spread. Consider serving alongside a refreshing Spinach Salad(If You Like Spinach, You Will Love This Spinach Salad!) to balance the richness of the dip.
Storage & Reheating
Store any leftover hot dip in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a microwave-safe dish and heat in short intervals, stirring frequently, until warmed through. Alternatively, you can reheat in the oven at 350°F until hot and bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Dip contains roughly 275 calories, with 9g protein, 28g carbohydrates, and 15g fat. It is a good source of protein (18% of the Daily Value), calcium (11% of the Daily Value), and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 775mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip in advance by cooking the meats and mixing all ingredients together. Store it in the refrigerator and simply reheat in a crock-pot or microwave before serving. This makes it convenient for parties and gatherings.
What can I use instead of Velveeta cheese?
If you prefer a more natural cheese, you can substitute Velveeta with a combination of cream cheese and shredded cheddar. Just melt them together until smooth. Keep in mind that the texture and flavor will vary slightly from the original recipe.
Is there a vegetarian version of this dip?
Absolutely! You can replace the sausage and hamburger with a mix of sautéed mushrooms, bell peppers, and zucchini. Use vegetarian cream of mushroom soup and replace the cheese with a plant-based cheese alternative for a delicious vegetarian hot dip.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).