Creamy Pudding
Creamy pudding with rich milk and sweet flavors, blended with eggs and topped with Cool Whip, perfect for dessert lovers seeking a quick, luscious treat.
Ingredients
Instructions
- Heat 4 cups of milk until warm.
- Beat eggs; add 1/2 cup of milk, brown sugar, granulated sugar, flour, and cornstarch. Mix well.
- Slowly add 1/2 cup of warm milk to the egg mixture, stirring constantly.
- Combine the egg mixture with the heated milk; cook until thickened, then cool completely.
- Fold in 2 cups of Cool Whip into the cooled pudding.
- Beat well until smooth and creamy. Serve chilled, delicious with cake and pies.
Nutrition & Diet Analysis (per serving)
511
kcal
26% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).