Mama'S Banana Bread
Moist, flavorful banana bread with ripe bananas, perfect for breakfast or snacks, appealing to banana lovers and those craving a comforting homemade treat.
Ingredients
Instructions
- Mash the 9 bananas in a large mixing bowl.
- Add eggs, salt, softened butter, sugar, and baking soda to the mashed bananas and mix well.
- Gradually add the flour last, mixing until just combined.
- Pour the batter into a greased loaf pan.
- Bake at 350°F (175°C) for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool before removing from the pan and slicing.
Nutrition & Diet Analysis (per serving)
537
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).