Creamy Pumpkin-Ricotta Pie
A luscious pumpkin-ricotta pie with warm spices and creamy texture, perfect for autumn gatherings or holiday desserts, offering a delightful blend of sweet and spiced flavors.
Ingredients
Instructions
- Preheat oven to 375°F.
- Beat eggs lightly in a large bowl; add Ricotta cheese and beat until smooth.
- Stir in remaining ingredients until well blended.
- Pour the mixture into an unbaked 9-inch pastry shell.
- Bake for 45 minutes.
- Cool completely on a wire rack.
- Just before serving, garnish with yogurt and pumpkin seed if desired.
Tips & Substitutions
For a creamier texture, use whole milk ricotta instead of part-skim. If you can't find Lamagna cheese, substitute with mascarpone or even cream cheese for richness. Adjust the sweetness by using maple syrup in place of brown sugar for a unique flavor twist. Ensure your pumpkin is solid pack for the best consistency.
Serving Suggestions
Serve slices of this creamy pumpkin-ricotta pie with a dollop of yogurt and a sprinkle of pumpkin seeds for added texture and flavor. It pairs beautifully with a side of Harvest Fruit Salad for a refreshing contrast. A cup of spiced chai or coffee would also complement the flavors perfectly.
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for about 30 seconds or in a preheated oven at 350°F for 10-15 minutes until warmed through. This pie can also be enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Pumpkin-Ricotta Pie contains roughly 296 calories, with 4g protein, 51g carbohydrates, and 6g fat. It is an excellent source of iron (26% of the Daily Value) and calcium (20% of the Daily Value). Note that it is relatively high in sodium, at 1039mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this pie suitable for vegetarians?
Yes, this creamy pumpkin-ricotta pie is suitable for vegetarians as it contains no meat products. The main ingredients are eggs, cheese, and pumpkin, making it a delicious option for those following vegetarian recipes. Just ensure that your pastry shell is also vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).