Almond Hershey Pie
A rich, creamy almond Hershey pie featuring melted marshmallows, almond bars, and whipped cream, perfect for satisfying sweet cravings at gatherings or special occasions.
Ingredients
Instructions
- Melt marshmallows in milk in the top of a double boiler.
- Add broken pieces of Hershey almond bars to the melted marshmallows and milk.
- Stir until melted and smooth.
- Remove from heat and let cool slightly.
- Fold in whipped cream into the marshmallow mixture.
- Pour the filling into the baked pie shell.
- Chill the pie for several hours or overnight before serving.
Tips & Substitutions
For a smoother filling, ensure the marshmallows are completely melted before adding the Hershey bars. You can substitute the Hershey almond bars with any chocolate of your choice, such as dark chocolate or milk chocolate bars. If you're looking for a lighter version, consider using a reduced-fat whipped topping instead of heavy whipping cream.
Serving Suggestions
This pie pairs beautifully with fresh berries or a drizzle of chocolate sauce on top. For added texture, consider serving it with a side of crushed nuts or a dollop of Sweet Fruit Dip. It makes a delightful dessert after a light meal or during a summer gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the pie's texture, avoid freezing it, as the whipped cream may separate. Serve chilled and enjoy it cold for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Hershey Pie contains roughly 800 calories, with 22g protein, 78g carbohydrates, and 45g fat. It is an excellent source of protein (44% of the Daily Value), dietary fiber (33% of the Daily Value), and vitamin A (32% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1015mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use mini marshmallows instead of large ones?
Yes, you can use mini marshmallows in this recipe. They will melt just as well, and using them might even save some time. Just ensure you use the same amount by weight, which is approximately 15-20 mini marshmallows for this pie.
What if I don't have a double boiler?
If you don't have a double boiler, you can create a makeshift one by placing a heatproof bowl over a pot of simmering water. Just make sure the bowl doesn't touch the water. This will allow for gentle heating, preventing the marshmallows from burning.
Can I add other flavors to the pie filling?
Absolutely! Feel free to experiment with different flavors by adding extracts such as vanilla or almond. You could also incorporate crushed cookies or a layer of fruit for added flavor and texture, making it your own unique creation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).