Almond Hershey Pie

Prep: 20 min Cook: 10 min Serves: 8 Cuisine: American

A rich, creamy almond Hershey pie featuring melted marshmallows, almond bars, and whipped cream, perfect for satisfying sweet cravings at gatherings or special occasions.

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Ingredients

  • 1 (9-inch) baked pie shell
  • 15 large marshmallows
  • 1/2 cup milk
  • 3 small Hershey almond bars, broken in pieces
  • 1 cup whipping cream, whipped

Instructions

  1. Melt marshmallows in milk in the top of a double boiler.
  2. Add broken pieces of Hershey almond bars to the melted marshmallows and milk.
  3. Stir until melted and smooth.
  4. Remove from heat and let cool slightly.
  5. Fold in whipped cream into the marshmallow mixture.
  6. Pour the filling into the baked pie shell.
  7. Chill the pie for several hours or overnight before serving.

Nutrition & Diet Analysis (per serving)

459 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 20.8g 27% DV
Carbs 59.9g 22% DV
Fiber 3.2g 12% DV
Sugar 30g 60% DV

Electrolytes

Sodium 440.5mg 19% DV
Potassium 271.3mg 6% DV
Cholesterol 36.8mg 12% DV

Vitamins & Minerals

Vitamin A 281mcg 31% DV
Vitamin C 9.2mg 10% DV
Vitamin D 1.8mcg 9% DV
Calcium 258.5mg 20% DV
Iron 5.9mg 33% DV
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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