Snicker Bar Cake
A decadent chocolate cake layered with caramel and walnuts, perfect for satisfying sweet cravings and ideal for gatherings or special occasions.
Ingredients
Instructions
- Mix the German chocolate cake batter according to the package directions.
- Pour half of the batter into a greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 20 minutes.
- While the cake is baking, melt the Kraft caramels with margarine and milk until smooth.
- Spread the caramel mixture over the baked cake layer.
- Sprinkle chopped walnuts and chocolate chips on top of the caramel layer.
- Add the remaining cake batter over the toppings and bake for an additional 20 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider using a dark chocolate cake mix instead of German chocolate. You can substitute the walnuts with pecans for a different nutty profile. If you prefer a creamier texture, add a splash of vanilla extract to the caramel mixture. Ensure your cake is completely cool before slicing to maintain clean edges.
Serving Suggestions
This cake is delightful served with a scoop of vanilla ice cream or a dollop of whipped cream on top. For a festive touch, drizzle some chocolate sauce over each slice. It pairs beautifully with Sweet Fruit Dip for a refreshing contrast. Enjoy it as a dessert at gatherings or a sweet treat for family dinners.
Storage & Reheating
Store leftover Snicker Bar Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it, where it can last for up to a week. If you want to reheat, warm individual slices in the microwave for about 15-20 seconds, just until slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of Snicker Bar Cake contains roughly 1472 calories, with 5g protein, 32g carbohydrates, and 151g fat. It is a good source of dietary fiber (14% of the Daily Value), protein (10% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1234mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with different flavors of cake mixes. Chocolate or even a vanilla cake mix can work well. Just keep in mind that this will alter the flavor profile of the Snicker Bar Cake.
How can I make this recipe gluten-free?
To make a gluten-free version of Snicker Bar Cake, use a gluten-free cake mix. Check that all other ingredients, including chocolate chips and caramels, are also gluten-free to ensure a safe and delicious dessert.
Can I prepare this cake in advance?
Absolutely! You can bake the cake ahead of time and store it as instructed. It’s also great for meal prep. Simply reheat individual slices when you're ready to serve, making it a convenient dessert option for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).