Creamy Red Raspberry Dressing
Ingredients
Instructions
- Line a strainer with cheesecloth.
- Add the yogurt and allow to drain over a bowl for 30 minutes.
- Transfer to a medium bowl. Puree the raspberries in a food processor.
- Fold them into the yogurt.
- Add the peels and basil.
- Combine well.
- Yields 1 cup.
Nutrition & Diet Analysis (per serving)
42
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).