Mattie'S Slaw Dressing
A creamy, tangy coleslaw dressing with mustard and sweet notes, perfect for summer salads or as a flavorful side dish for gatherings.
Ingredients
Instructions
- Add powdered mustard to sugar and vinegar; heat until sugar dissolves.
- Beat eggs and pour the mixture into the heated vinegar, sugar, and mustard; cook until thick.
- Remove from heat and add butter when taken from stove.
- Pour dressing over chopped cabbage and mix thoroughly.
Tips & Substitutions
For a tangier dressing, consider using apple cider vinegar instead of regular vinegar. If you prefer a lighter version, you can reduce the sugar by half or substitute with a sugar alternative. Ensure you mix the dressing thoroughly with the cabbage for even flavor distribution. This dressing can also be used as a dip for fresh vegetables or drizzled over grilled meats for added zest.
Serving Suggestions
This slaw dressing is perfect for enhancing salads or as a side dish for barbecued meats. It pairs beautifully with Macaroni And Cheese(Club Member: Nicholas) or grilled fish for a refreshing contrast. Serve it chilled for the best flavor, and consider adding shredded carrots or bell peppers for extra color and crunch.
Storage & Reheating
Store any leftover slaw dressing in an airtight container in the refrigerator for up to a week. The dressing may thicken as it sits; simply whisk it again before using or add a splash of vinegar to loosen it. To maintain freshness, it's best to combine the dressing with the cabbage just before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Mattie'S Slaw Dressing contains roughly 86 calories, with 1g protein, 18g carbohydrates, and 2g fat. It is an excellent source of vitamin C (25% of the Daily Value). Note that it is relatively high in sodium, at 500mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar for this recipe?
Yes, you can experiment with different types of vinegar, such as white wine or rice vinegar, for varied flavor profiles. Apple cider vinegar will give a fruity tang, while balsamic vinegar will add sweetness. Just keep in mind that the flavor will change slightly depending on your choice.
Is it possible to make this dressing ahead of time?
Absolutely! You can prepare the dressing a day in advance and store it in the refrigerator. This allows the flavors to meld and intensify. Just remember to give it a good stir before using it to ensure consistency and flavor distribution.
Can I make a vegan version of this dressing?
To create a vegan version, you can omit the eggs and use a thickening agent like cornstarch mixed with water instead. Heat the vinegar and sugar mixture, then whisk in the cornstarch until thickened. Use a vegan butter substitute to replace the butter, and enjoy a delicious plant-based slaw dressing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).