My Grandmother'S Molasses Sugar Cookies
These classic molasses sugar cookies boast warm spices and rich molasses, perfect for holiday gatherings or cozy treats that appeal to all ages.
Ingredients
Instructions
- Cream sugar and shortening together until smooth.
- Add beaten egg and dark molasses; mix well.
- Sift together flour, ginger, cinnamon, ground cloves, and salt.
- Gradually add the flour mixture to the wet ingredients, mixing until combined.
- Roll the dough into small balls.
- Roll each ball in sugar to coat.
- Place on a baking sheet and bake at 350°F (175°C) for 8 to 10 minutes.
Tips & Substitutions
For softer cookies, reduce baking time slightly and ensure you don't overmix the dough. You can substitute the shortening with unsalted butter for a richer flavor, or use coconut oil for a dairy-free option. If you prefer a milder spice flavor, reduce the ginger and cinnamon by half. Additionally, mixing in some chopped nuts or chocolate chips can add a delightful crunch.
Serving Suggestions
These molasses sugar cookies pair beautifully with a warm cup of Mocha Espresso, enhancing their rich flavors. Serve them alongside a scoop of vanilla ice cream for a delightful dessert experience. They also make a great addition to holiday cookie platters or as a sweet treat for gatherings, complementing savory dishes like Mattie'S Slaw Dressing.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag for up to three months. To reheat, place them in a preheated oven at 350°F for 5 minutes to restore their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of My Grandmother'S Molasses Sugar Cookies contains roughly 89 calories, with 1g protein, 12g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of molasses?
Yes, you can use light molasses instead of dark molasses for a milder flavor. However, dark molasses adds depth and richness to the cookies, so the overall taste may vary. If you use light molasses, consider adding a touch more spices to retain the flavor profile.
What can I do if my dough is too sticky?
If your dough is too sticky to roll, try chilling it in the refrigerator for 30 minutes. This will firm it up and make it easier to handle. You can also add a bit more flour, a tablespoon at a time, until it reaches a manageable consistency.
How can I make these cookies gluten-free?
To make gluten-free molasses sugar cookies, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum, or add 1/2 teaspoon per cup of flour to help with texture. Follow the recipe as usual, and enjoy your gluten-free treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).