Israeli Carrots
A vibrant Israeli carrot salad featuring fresh parsley, lemon juice, and garlic. Perfect as a side dish or light appetizer, offering bright flavors and crisp texture.
Ingredients
Instructions
- Combine garlic, salt, pepper, lemon juice, olive oil, and 2 tablespoons of parsley in a bowl.
- Toss the shredded carrots with the dressing mixture to coat evenly.
- Transfer the carrot mixture onto a serving plate and sprinkle with the remaining 1 tablespoon of parsley.
Nutrition & Diet Analysis (per serving)
474
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).