Creamy Sliced Tomatoes

Prep: 10 min

Creamy sliced tomatoes topped with fresh basil and onions make a refreshing, flavorful dish perfect for summer lunches or light dinners, offering a cool, savory taste.

Be the first to rate this recipe

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup light cream
  • 2/3 teaspoon dried basil
  • lettuce leaves
  • 6 medium tomatoes, sliced
  • 1 medium red onion, thinly sliced into rings

Instructions

  1. In a small bowl, combine mayonnaise, light cream, and half of the dried basil; mix well.
  2. Refrigerate until ready to serve.
  3. Arrange sliced tomatoes on lettuce leaves.
  4. Top with thinly sliced red onion rings.
  5. Serve with the creamy basil dressing spooned over the tomatoes and onions.

Nutrition & Diet Analysis (per serving)

226 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 22.5g 29% DV
Carbs 5.3g 2% DV
Fiber 1g 4% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 153.3mg 7% DV
Potassium 195mg 4% DV
Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 109.8mcg 12% DV
Vitamin C 13.5mg 15% DV
Calcium 81.3mg 6% DV
Iron 1mg 6% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →