Creamy Velvet Fudge
Creamy Velvet Fudge is a rich, smooth chocolate treat with nutty crunch, perfect for satisfying sweet cravings and sharing at gatherings or as a delightful gift.
Ingredients
Instructions
- In a 1 1/2-quart glass casserole, microwave the chocolate chips for 2 minutes on High, rotating 1/4 turn halfway through cooking.
- Stir until smooth.
- Blend in the Eagle Brand milk, vanilla, powdered sugar, and salt.
- Add chopped nuts and blend well.
- Pour into an 8 x 12-inch wax paper-lined dish.
- Chill until firm.
Tips & Substitutions
To enhance the flavor, consider using semi-sweet or dark chocolate chips for a richer taste. For a nut-free version, simply omit the chopped nuts or substitute with seeds. If you prefer a sweeter fudge, increase the powdered sugar by a tablespoon. Be sure to stir the mixture thoroughly to ensure an even consistency. This recipe is versatile and can be adapted to include your favorite mix-ins.
Serving Suggestions
Cut the fudge into bite-sized squares for easy serving at parties or gatherings. It pairs beautifully with a cup of coffee or a glass of cold milk. For an indulgent treat, top it with a dollop of whipped cream or serve alongside a scoop of vanilla ice cream. This creamy fudge also makes for a delightful gift when wrapped in decorative packaging.
Storage & Reheating
Store the leftover fudge in an airtight container at room temperature for up to a week. Alternatively, refrigerate it for longer freshness, which may extend its shelf life to two weeks. If you prefer a firmer texture, keep it in the fridge. To serve it again, let it sit at room temperature for a few minutes before cutting to make slicing easier.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Velvet Fudge contains roughly 396 calories, with 4g protein, 44g carbohydrates, and 8g fat. It is a good source of iron (17% of the Daily Value) and calcium (15% of the Daily Value). Note that it is relatively high in sodium, at 932mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chocolate for this fudge?
Yes, you can experiment with different types of chocolate, such as milk chocolate or white chocolate, to create unique flavors. Just keep in mind that the sweetness level may vary, so adjust the powdered sugar accordingly.
How do I make this fudge dairy-free?
To make a dairy-free version, substitute the Eagle Brand milk with a plant-based milk alternative like almond milk or coconut milk. Use dairy-free chocolate chips to maintain the creamy texture without dairy.
Can I freeze the fudge?
Absolutely! Wrap the fudge tightly in plastic wrap and place it in an airtight container before freezing. It can be stored in the freezer for up to three months. To enjoy, simply thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).