Create A Casserole
A comforting tuna macaroni casserole featuring creamy cheese sauce, topped with crunchy cracker crumbs. Perfect for family dinners or potlucks, combining savory flavors and easy preparation.
Ingredients
Instructions
- Cook macaroni according to package directions. Drain.
- Combine mayonnaise, milk, cream-style soup, and shredded mozzarella cheese in a bowl.
- Add dry mustard and gently stir in drained tuna.
- Mix in cooked macaroni and transfer to a 1 1/2-quart casserole dish.
- Cover and bake at 400°F (200°C) for 30 minutes.
- Sprinkle cracker crumbs on top and bake for an additional 5 to 10 minutes until golden.
Nutrition & Diet Analysis (per serving)
412
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).