Creme A Rhum
Creme a Rhum is a luscious, creamy dessert infused with orange, lemon, and rum flavors, perfect for elegant gatherings or special occasions.
Ingredients
Instructions
- Combine in a double boiler the sugar, fruit juices, egg yolks, wine, and rum.
- Place over heat and beat continuously with an eggbeater until foamy and thickened.
- Remove from the heat and add the gelatin which has been softened in the cold water.
- Cool until it is syrupy.
- Fold in the whipped cream.
- Pour into a well-oiled quart mold and chill for at least 3 hours.
- Serve with a small dish of whipped cream.
Tips & Substitutions
To enhance the flavor of your Creme A Rhum, consider using fresh, high-quality citrus juices. If you prefer a different spirit, vodka or a flavored liqueur can be substituted for rum. For a lighter version, reduce the sugar slightly and use a low-fat cream. Always ensure the gelatin is fully dissolved before incorporating it into the mixture to avoid clumps.
Serving Suggestions
Serve the Creme A Rhum chilled, garnished with a dollop of whipped cream on top. It pairs wonderfully with fresh berries or a citrus salad. For an elegant touch, drizzle some chocolate sauce or a fruit coulis over the top. This dessert also complements a light afternoon tea or brunch, making it a versatile choice for gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the dish in a double boiler over low heat, stirring continuously until just warmed through. Avoid using a microwave, as it can change the texture of the dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Creme A Rhum contains roughly 703 calories, with 22g protein, 60g carbohydrates, and 31g fat. It is an excellent source of protein (44% of the Daily Value), iron (29% of the Daily Value), and vitamin A (28% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1483mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Creme A Rhum ahead of time?
Yes, Creme A Rhum can be prepared up to 24 hours in advance. Simply follow the recipe, chill it in the mold, and keep it covered in the refrigerator. This allows the flavors to meld beautifully, making it an excellent dessert for entertaining.
What can I use instead of gelatin?
If you're looking for a vegetarian option, substitute gelatin with agar-agar. Use a 1:1 ratio, but follow the specific instructions for dissolving agar-agar, as it behaves differently than gelatin. Keep in mind that the texture might be slightly firmer.
How do I know when the mixture is thick enough?
The mixture is ready when it becomes foamy and has a custard-like consistency, coating the back of a spoon. It should hold its shape slightly when drizzled. Be careful not to overheat, as it can curdle; using a double boiler helps maintain a gentle heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).