Creme A Rhum
Creme a Rhum is a luscious, creamy dessert infused with orange, lemon, and rum flavors, perfect for elegant gatherings or special occasions.
Ingredients
Instructions
- Combine in a double boiler the sugar, fruit juices, egg yolks, wine, and rum.
- Place over heat and beat continuously with an eggbeater until foamy and thickened.
- Remove from the heat and add the gelatin which has been softened in the cold water.
- Cool until it is syrupy.
- Fold in the whipped cream.
- Pour into a well-oiled quart mold and chill for at least 3 hours.
- Serve with a small dish of whipped cream.
Nutrition & Diet Analysis (per serving)
434
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).