Okra Delight

Prep: 15 min Cook: 10 min Serves: 4 Cuisine: Southern

Okra Delight offers a crispy, savory treat combining tender okra and vegetables coated in cornmeal and fried to golden perfection, perfect for a flavorful appetizer or snack.

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Ingredients

  • 1 c. cut okra
  • 1/2 c. chopped white onion
  • 1/2 c. chopped green onion
  • 1/2 c. diced zucchini
  • 1/2 c. diced green tomato
  • 1/2 c. diced potato
  • 2 eggs
  • 2 Tbsp. milk
  • 1 c. yellow corn meal
  • 1/3 c. white flour

Instructions

  1. Place the cut okra, chopped white onion, chopped green onion, diced zucchini, diced green tomato, and diced potato in a bowl.
  2. Beat the eggs and milk together in a separate bowl.
  3. Add the beaten eggs and milk to the vegetables and mix well.
  4. Thoroughly coat the vegetables with the egg mixture.
  5. Drain off excess fluids from the vegetable mixture.
  6. Place the yellow cornmeal and white flour in a paper bag.
  7. Add the coated vegetables to the bag and shake well to coat evenly.
  8. Deep fry the coated vegetables until golden brown.
  9. Serve hot.

Tips & Substitutions

For a gluten-free option, substitute the white flour with a gluten-free flour blend. If you prefer a lighter version, consider using only one egg or egg substitute. Adding spices like cayenne pepper or paprika can elevate flavor. Ensure the oil is hot enough before frying to achieve a crispy texture. Serve with a side of dipping sauce for added zest.

Serving Suggestions

Serve Okra Delight hot as a delightful appetizer or side dish. It pairs beautifully with Asparagus Spears With Lemon Butter for a refreshing contrast. Consider adding a simple salad or a dip, such as ranch or spicy aioli, for extra flavor. Perfect for gatherings or a casual meal.

Storage & Reheating

Leftover Okra Delight can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven at 350°F (175°C) for about 10-15 minutes to regain crispness. Avoid microwaving, as it can make the coating soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Okra Delight contains roughly 608 calories, with 11g protein, 102g carbohydrates, and 18g fat. It is an excellent source of vitamin C (44% of the Daily Value), potassium (34% of the Daily Value), and iron (25% of the Daily Value), and a good source of vitamin A. It also contributes 6g of dietary fiber toward your daily target.

608 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 18.2g 23% DV
Carbs 102.1g 37% DV
Fiber 6.4g 23% DV
Sugar 19g 38% DV

Electrolytes

Sodium 356.9mg 16% DV
Potassium 1613.2mg 34% DV
Cholesterol 79.2mg 26% DV

Vitamins & Minerals

Vitamin A 106.8mcg 12% DV
Vitamin C 39.8mg 44% DV
Vitamin D 0.5mcg 3% DV
Calcium 263.6mg 20% DV
Iron 4.4mg 25% DV
Diet fit High-fiber Low-fat
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dish ahead of time?

While it's best served fresh for optimal crispiness, you can prepare the vegetable mixture ahead of time and store it in the fridge. Coat and fry just before serving to maintain the crispy texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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