Noodle Kugel(Jewish Noodle Pudding)
A comforting Jewish noodle pudding featuring tender noodles, creamy cottage cheese, sour cream, and raisins, perfect for family gatherings or holiday celebrations.
Ingredients
Instructions
- Mix the noodles, sour cream, melted butter, salt, cottage cheese, milk, sugar, beaten eggs, and raisins well.
- Pour the mixture into a greased 9 x 13-inch pan.
- Cover with your preferred topping and bake until set and golden.
Tips & Substitutions
For extra flavor, consider adding a dash of cinnamon or nutmeg to the mixture. You can substitute Greek yogurt for sour cream if you're looking for a lighter option. If you want to add a crunch, sprinkle some crushed cornflakes on top before baking. Make sure not to overcook the noodles; they should be al dente, as they'll continue cooking in the oven.
Serving Suggestions
Noodle kugel is delicious served warm as a side dish or dessert. It pairs beautifully with Grape Delight Salad for a festive meal. You can also serve it alongside a protein like Filet With Brandy, Cream And Green Peppercorn for a more substantial dinner. Top with a dollop of applesauce or a sprinkle of powdered sugar for extra sweetness.
Storage & Reheating
Leftover noodle kugel can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place individual portions in the microwave for a minute or two, or warm in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. Cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Noodle Kugel(Jewish Noodle Pudding) contains roughly 1438 calories, with 21g protein, 209g carbohydrates, and 62g fat. It is an excellent source of vitamin C (55% of the Daily Value), calcium (47% of the Daily Value), and protein (42% of the Daily Value). Note that it is relatively high in sodium, at 2434mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make noodle kugel ahead of time?
Yes, you can prepare the noodle kugel mixture a day in advance. Simply cover it tightly and refrigerate. When you're ready to bake, let it come to room temperature before placing it in the oven. This makes it a convenient dish for gatherings.
Is there a way to make this recipe gluten-free?
Absolutely! You can use gluten-free noodles in place of regular wide noodles. Just ensure that all other ingredients, especially the cottage cheese and sour cream, are also gluten-free. This way, you can enjoy this traditional dish without gluten.
What can I substitute for raisins?
If you don't like raisins, you can replace them with dried cranberries or chopped dried apricots for a different flavor. Fresh fruits like sliced apples or pears can also be added for a fresh twist, enhancing the dish's sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).