Creme Au Chocolate De Zulma
Creamy and rich chocolate mousse infused with coffee and vanilla, accented with candied orange pieces, perfect for dessert lovers seeking a luxurious treat.
Ingredients
Instructions
- Put the sweet chocolate and strong coffee into an enamel saucepan.
- Set over heat and stir until completely smooth.
- Remove from heat and stir in the egg yolks and milk.
- Return to heat and cook, stirring constantly, until the mixture begins to thicken.
- Add the vanilla extract and continue stirring until a simmer is almost reached.
- Set aside.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of sweet chocolate. If you like a hint of citrus, you can add a bit of grated orange zest along with the candied orange pieces. Ensure that the chocolate and coffee mixture is smooth before adding the egg yolks to prevent curdling. Stir gently but continuously once the yolks are added to keep the custard creamy.
Serving Suggestions
Serve the creme au chocolate in individual cups or ramekins, garnished with small pieces of candied orange for a burst of color and flavor. This dessert pairs beautifully with Classic Belgian Waffles for a delightful brunch. Adding a dollop of whipped cream on top can enhance its richness, making it an elegant finish to any meal.
Storage & Reheating
Store any leftover creme au chocolate in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring frequently, or microwave in short bursts, stirring in between to prevent overheating. The texture may change slightly after refrigeration, so a gentle reheat is best.
Nutrition & Diet Analysis (per serving)
Each serving of Creme Au Chocolate De Zulma contains roughly 217 calories, with 3g protein, 19g carbohydrates, and 12g fat. It is an excellent source of vitamin C (24% of the Daily Value). Note that it is relatively high in sodium, at 1799mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate?
Yes, you can substitute sweet chocolate with dark or semi-sweet chocolate for a deeper flavor. Adjust the sugar amount if using a sweeter chocolate to balance the overall taste.
How do I know when the mixture is thick enough?
The mixture should coat the back of a spoon when it's thick enough. It should not be overly thick; just enough to hold its shape when you draw a line with your finger across the spoon.
Can I make this dessert ahead of time?
Absolutely! You can prepare the creme au chocolate a day in advance. Just store it in the fridge, and it will set beautifully overnight, allowing flavors to meld and intensify.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).