Creme De Menthe Cake
A luscious mint-flavored cake featuring a moist white base infused with crème de menthe, topped with a creamy layer. Perfect for mint lovers and special occasions, this dessert offers a refreshing twist on traditional cake flavors with a vibrant, cool finish.
Ingredients
Instructions
- Blend well the cake mix, water, 2 tablespoons crème de menthe, oil, and egg whites.
- Beat at medium-high speed for 2 minutes.
- Pour the batter into a greased and floured 9 x 13-inch cake pan.
- Bake at 350°F for 35 minutes or until the top springs back when pressed.
- Cool thoroughly.
- Chill before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).