Creme De Menthe Cake
A luscious mint-flavored cake featuring a moist white base infused with crème de menthe, topped with a creamy layer. Perfect for mint lovers and special occasions, this dessert offers a refreshing twist on traditional cake flavors with a vibrant, cool finish.
Ingredients
Instructions
- Blend well the cake mix, water, 2 tablespoons crème de menthe, oil, and egg whites.
- Beat at medium-high speed for 2 minutes.
- Pour the batter into a greased and floured 9 x 13-inch cake pan.
- Bake at 350°F for 35 minutes or until the top springs back when pressed.
- Cool thoroughly.
- Chill before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or mint extract to the batter. If you don't have crème de menthe, peppermint extract can be a suitable substitute; use only a few drops due to its potency. Ensure your egg whites are at room temperature for better aeration, resulting in a fluffier cake.
Serving Suggestions
This cake is delightful on its own but can be enhanced with a dollop of whipped cream or a scoop of vanilla ice cream. For a festive touch, serve it with a drizzle of chocolate sauce or garnish with fresh mint leaves. It pairs beautifully with Creamy Lemon Meringue Pie (Makes One 8 Or 9-Inch Pie) for a refreshing dessert spread.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, place it in the refrigerator, where it will keep well for about a week. To reheat, slice the cake and microwave for 10-15 seconds, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Creme De Menthe Cake contains roughly 34 calories, with 1g protein, 3g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix for this recipe?
Absolutely! While a white cake mix is traditional, you can experiment with a yellow or vanilla cake mix for a slightly different flavor. Just ensure that the mix you choose complements the mint flavor of the crème de menthe.
Is it necessary to chill the cake before serving?
Chilling the cake enhances the flavors and creates a refreshing experience, especially with the mint. However, if you're short on time, you can serve it at room temperature; just bear in mind that the taste may not be as pronounced.
Can I add frosting to the creme de menthe cake?
Yes, you can frost the cake if you prefer! A light whipped cream frosting or a simple chocolate ganache can complement the mint flavor nicely. Just be sure to keep the frosting light to allow the cake's flavor to shine through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).