Creamy Lemon Meringue Pie(Makes One 8 Or 9-Inch Pie)
Creamy Lemon Meringue Pie features a tangy lemon filling topped with light, golden meringue. Perfect for citrus lovers, it offers a balance of sweet and tart flavors with a crisp crust. An elegant dessert suitable for gatherings or a special treat at home.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a medium bowl, beat egg yolks; stir in Eagle Brand sweetened condensed milk and reconstituted lemon juice.
- Pour mixture into the baked pastry shell.
- In a small bowl, beat egg whites with cream of tartar until soft peaks form.
- Gradually add sugar, beating until stiff peaks form but not dry.
- Spread meringue on top of the pie, sealing carefully to the edge of the crust.
- Bake for 12 to 15 minutes or until the meringue is golden brown.
- Cool the pie completely.
- Chill before serving and refrigerate leftovers.
Tips & Substitutions
For an extra zesty flavor, consider adding a teaspoon of lemon zest to the filling. If you prefer a less sweet meringue, reduce the sugar by a tablespoon. Ensure your mixing bowls are grease-free when whipping egg whites; any fat can prevent them from achieving stiff peaks. For a gluten-free option, use a gluten-free pastry shell.
Serving Suggestions
Serve the Creamy Lemon Meringue Pie chilled, garnished with fresh berries or a sprig of mint for a pop of color. It pairs beautifully with Nanna'S Red Hot Salad for a refreshing contrast. Consider serving it alongside a scoop of vanilla ice cream for added indulgence.
Storage & Reheating
Store leftover pie in the refrigerator, covered loosely with plastic wrap. To maintain the meringue's texture, consume within 2-3 days, as it can weep over time. If the meringue begins to lose its firmness, serve chilled directly from the fridge for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Lemon Meringue Pie(Makes One 8 Or 9-Inch Pie) contains roughly 157 calories, with 3g protein, 32g carbohydrates, and 2g fat. It is an excellent source of potassium (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Just be sure to store it in the refrigerator. However, for the best texture, it's recommended to add the meringue layer shortly before serving, as it can lose its structure if left too long.
What can I use instead of lemon juice?
If you don't have lemon juice, you can substitute with lime juice for a different citrus flavor. Alternatively, a combination of vinegar and water can mimic the acidity, although the taste will vary slightly from traditional lemon meringue pie.
How do I fix a weeping meringue?
To prevent a weeping meringue, make sure to bake it until golden brown to set the structure. Using fresh egg whites at room temperature helps achieve better peaks. Additionally, avoiding humidity when preparing meringue can significantly improve its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).