Creme De Menthe Cookies
Creamy mint-flavored cookies featuring a brownie base coated with green creme de menthe and chocolate chips, perfect for mint lovers and festive occasions.
Ingredients
Instructions
- Make brownie mix and put it in a 9 x 13-inch glass pan, then bake for 12 to 15 minutes at 350°F.
- Let the brownie cool completely before cutting.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you don't have green creme de menthe, peppermint extract can be substituted, but use it sparingly, as it's more concentrated. Ensure the brownies cool completely to avoid crumbling when cutting. If you prefer a thicker brownie, bake in a smaller pan, but adjust the baking time accordingly.
Serving Suggestions
These Creme De Menthe Cookies are delightful on their own, but they're also fantastic paired with a scoop of vanilla ice cream. A drizzle of chocolate sauce on top can elevate the dessert even more. For a festive touch, serve them alongside Holiday Fruit Squares for a beautiful dessert spread.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a zip-top bag. To enjoy them later, simply thaw at room temperature or warm in the microwave for a few seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Creme De Menthe Cookies contains roughly 991 calories, with 8g protein, 119g carbohydrates, and 55g fat. It is an excellent source of iron (30% of the Daily Value), dietary fiber (23% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 571mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I enhance the mint flavor?
To intensify the mint flavor, you can fold in crushed peppermint candies or mint chocolate chips into the brownie batter. Additionally, a light dusting of crushed mint leaves on top after baking can add a fresh touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).