Broccoli Crunch
A creamy, crunchy broccoli casserole with water chestnuts and cheese, topped with crispy onion rings—perfect as a comforting side dish for family dinners or potlucks.
Ingredients
Instructions
- Cook the frozen broccoli until almost tender and place it in a 2-quart casserole dish.
- Combine the water chestnuts, grated American cheese, cream of mushroom soup, and evaporated milk. Mix well.
- Pour the cheese mixture over the cooked broccoli in the casserole dish.
- Top the casserole with onion rings.
- Bake at 350°F for 25 minutes until heated through and the topping is crispy.
Nutrition & Diet Analysis (per serving)
239
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).