Aunt Marie'S Apple Cake
A moist and flavorful apple cake featuring tender sliced apples, warm cinnamon, and crunchy nuts, perfect for family gatherings or afternoon tea.
Ingredients
Instructions
- Combine apples, oil, sugar, and beaten eggs in a mixing bowl.
- In a separate bowl, mix flour, baking soda, salt, and cinnamon.
- Add the dry ingredients to the apple mixture and stir until well combined.
- Stir in vanilla extract and chopped nuts.
- Pour the batter into a greased 9 x 13-inch baking pan.
- Bake at 350°F (175°C) for 45 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a moister cake, consider using a mix of tart and sweet apples, like Granny Smith and Honeycrisp. You can also substitute the oil with unsweetened applesauce for a lighter version. If you prefer a nut-free option, simply omit the chopped nuts or replace them with seeds. Ensure your baking pan is well-greased to prevent sticking, and check for doneness a few minutes before the suggested time.
Serving Suggestions
This apple cake is delightful on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. You can also serve it with a drizzle of caramel sauce for a decadent touch. For a cozy breakfast option, enjoy it alongside a cup of coffee or tea. Consider browsing more American recipes for additional dessert ideas.
Storage & Reheating
To store leftovers, allow the cake to cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be kept at room temperature for up to 3 days or in the refrigerator for about a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Marie'S Apple Cake contains roughly 872 calories, with 1g protein, 15g carbohydrates, and 81g fat. Note that it is relatively high in sodium, at 1022mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples?
Yes, you can use a variety of apples to achieve different flavors and textures. Tart apples like Granny Smith add a nice balance to the sweetness of the cake, while sweeter varieties like Fuji or Gala can enhance the overall sweetness. Mixing different types is often the best approach.
How do I know when the cake is done?
To check if the cake is done, insert a toothpick into the center of the cake. If it comes out clean or with just a few crumbs, the cake is ready. If it has wet batter on it, continue baking for a few more minutes and check again.
Can I freeze this apple cake?
Absolutely! To freeze, let the cake cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. When you're ready to enjoy it, thaw it in the refrigerator overnight and serve at room temperature or gently reheat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).