Creme Puff Rolls
Creamy, airy creme puff rolls feature a delicate choux pastry filled with sweet cream, perfect for dessert lovers and suitable for parties or special occasions.
Ingredients
Instructions
- Stir butter, water, salt, and flour until it leaves the spoon. Take off the heat and cool for 10 minutes.
- Add one egg at a time; beat each in well.
- Roll out 1/2 tablespoon of dough at a time.
- Bake 10 minutes at 400°F, then 15 minutes at 350°F.
Tips & Substitutions
For the best results, use room temperature eggs to help with the mixing process. If you find the dough too thick, add a tablespoon of water to adjust the consistency. You can substitute half of the butter with margarine for a lighter version. If you prefer a sweeter treat, add a tablespoon of sugar into the dough mix.
Serving Suggestions
These creme puff rolls can be served plain or filled with savory options like cheese or chicken salad. For a delightful dessert, consider filling them with whipped cream or pastry cream and dusting with powdered sugar. They pair wonderfully with a refreshing Chilled Fruit Salad for a balanced meal.
Storage & Reheating
Store leftover creme puff rolls in an airtight container at room temperature for up to two days. If you need to reheat them, place them in a preheated oven at 350°F for about 5-10 minutes to restore their crispness. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Creme Puff Rolls contains roughly 875 calories, with 8g protein, 69g carbohydrates, and 62g fat. It is a good source of iron (19% of the Daily Value) and protein (16% of the Daily Value). Note that it is relatively high in sodium, at 1826mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Just make sure to bring it back to room temperature before rolling and baking. This will help maintain the texture and ensure even baking.
Why did my creme puffs not rise properly?
If your creme puffs didn't rise as expected, it may be due to undercooking or insufficient moisture in the dough. Ensure you cook the dough until it pulls away from the sides of the pan and allow it to cool slightly before adding the eggs, ensuring the mixture is not too hot.
Can I freeze creme puff rolls?
Yes, you can freeze the baked creme puff rolls. Let them cool completely, then place them in a freezer-safe container or bag for up to a month. To enjoy, thaw them at room temperature and reheat in the oven to restore their crispness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).