Creole Bread Pudding
A rich, comforting creole bread pudding with warm cinnamon and sweet raisins, perfect for cozy gatherings or dessert indulgence with a classic southern twist.
Ingredients
Instructions
- Preheat oven to 350°F.
- Butter a 2-quart glass casserole dish.
- Combine torn raisin bread and milk in a large bowl and let soak.
- In a medium bowl, beat eggs slightly.
- Stir in sugar, melted butter, vanilla, and salt into the eggs.
- Add the egg mixture to the bread mixture and stir to combine.
- Pour the mixture into the prepared dish.
- Sprinkle with cinnamon on top.
- Bake for 45 minutes or until a knife inserted comes out clean.
- Serve warm with brandy sauce.
Tips & Substitutions
For a richer flavor, consider using brioche or challah instead of raisin bread. If you prefer a lower sugar option, substitute with a natural sweetener like honey or maple syrup. You can also add nuts or dried fruits for extra texture. To avoid sogginess, ensure the bread is well-torn and not too fine when soaking in milk.
Serving Suggestions
Creole bread pudding is delightful served warm, topped with a rich brandy sauce or whipped cream. It pairs beautifully with a scoop of vanilla ice cream for an indulgent dessert. For a complete meal, consider serving it alongside a fresh fruit salad or a light citrusy salad, making it a versatile choice for brunch or dinner.
Storage & Reheating
Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30-60 seconds or warm in the oven at 350°F until heated through. Serve with a drizzle of brandy sauce for added flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Creole Bread Pudding contains roughly 577 calories, with 4g protein, 56g carbohydrates, and 7g fat. It is a good source of vitamin C (18% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 466mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread pudding ahead of time?
Yes, you can prepare the mixture and store it in the refrigerator overnight. Bake it just before serving for the best texture. If baking from cold, you may need to add an extra 10-15 minutes to the baking time.
What can I substitute for raisins?
For a different flavor profile, you can use dried cranberries, cherries, or even chocolate chips. If you're looking for a healthier option, try adding fresh berries like blueberries or strawberries for a burst of freshness.
Is there a way to make this recipe gluten-free?
Absolutely! Substitute the raisin bread with a gluten-free bread of your choice. Many stores offer gluten-free bread options that can work well in this recipe, ensuring everyone can enjoy this delicious dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).