Creole Bread Pudding
A rich, comforting creole bread pudding with warm cinnamon and sweet raisins, perfect for cozy gatherings or dessert indulgence with a classic southern twist.
Ingredients
Instructions
- Preheat oven to 350°F.
- Butter a 2-quart glass casserole dish.
- Combine torn raisin bread and milk in a large bowl and let soak.
- In a medium bowl, beat eggs slightly.
- Stir in sugar, melted butter, vanilla, and salt into the eggs.
- Add the egg mixture to the bread mixture and stir to combine.
- Pour the mixture into the prepared dish.
- Sprinkle with cinnamon on top.
- Bake for 45 minutes or until a knife inserted comes out clean.
- Serve warm with brandy sauce.
Nutrition & Diet Analysis (per serving)
708
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).