Chocolate Cola Cake
A rich, moist chocolate cake with cola flavor and marshmallow topping, perfect for celebrations or casual gatherings, blending chocolate, cola, and nutty textures.
Ingredients
Instructions
- Sift the flour and sugar together.
- Place margarine, cocoa, and cola beverage in a pan; bring to a boil and add the flour mixture.
- Dissolve the baking soda in the buttermilk.
- Add the buttermilk, beaten eggs, vanilla, marshmallows, and chopped nuts to the mixture and mix well. The batter will be quite thin with marshmallows floating on top.
- Pour the batter into a well-greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 30 to 35 minutes.
- Allow the cake to cool and then ice with cola icing.
Tips & Substitutions
For a richer flavor, consider substituting half of the cocoa with dark cocoa powder. If you don't have buttermilk, you can make a quick substitute by mixing regular milk with a tablespoon of vinegar or lemon juice. Ensure the margarine is melted before mixing to prevent lumps. Folding in the marshmallows gently will keep them from sinking too much as they bake.
Serving Suggestions
Serve this Chocolate Cola Cake with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with Lemon Yummies for a refreshing finish after the rich cake. For a fun twist, consider adding a drizzle of chocolate syrup or serving it alongside a fruit salad to balance the flavors.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to a week. To reheat, slice and microwave individual pieces for about 15-20 seconds, or warm the whole cake gently in the oven at 300°F (150°C) for 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Cola Cake contains roughly 425 calories, with 5g protein, 30g carbohydrates, and 29g fat. It is a good source of dietary fiber (17% of the Daily Value), vitamin C (17% of the Daily Value), and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 707mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use diet cola for this recipe?
Yes, you can use diet cola instead of regular cola. It will slightly alter the flavor and texture, but the cake will still be delicious. The sugar in regular cola contributes to the moistness, so keep that in mind when using a sugar-free alternative.
What can I substitute for eggs in this recipe?
If you need an egg substitute, you can use unsweetened applesauce or mashed bananas, using 1/4 cup for each egg. Alternatively, a flaxseed meal mixed with water (1 tablespoon of flaxseed meal with 2.5 tablespoons of water, let sit for 5 minutes) works well too. Adjusting these ingredients may slightly change the cake's texture but will still yield a tasty result.
How can I make this cake more chocolatey?
To enhance the chocolate flavor, consider increasing the cocoa powder to 4 tablespoons or adding chocolate chips into the batter. You can also top the cake with a rich chocolate ganache instead of cola icing for an indulgent treat. Another option is to serve it with a chocolate sauce to intensify the chocolaty experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).