Creole Dip

Name: Creole Dip
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. mayonnaise; 1 c. sour cream; 2 tsp. Creole mustard; 1 Tbsp. catsup; Tabasco, to taste; 1 to 2 Tbsp. finely minced onion; 1/2 tsp. dried dill weed

Vegetarian Dairy

Prep: 10 min Serves: 4 Cuisine: American

Creole Dip is a creamy, tangy sauce with a spicy kick, perfect for appetizers, seafood, or as a flavorful spread for a variety of dishes.

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Ingredients

1 c. mayonnaise
1 c. sour cream ⓘ
2 tsp. Creole mustard ⓘ
1 Tbsp. catsup ⓘ
Tabasco, to taste ⓘ
1 to 2 Tbsp. finely minced onion ⓘ
1/2 tsp. dried dill weed ⓘ

Instructions

Combine all ingredients and whisk until smooth.
Serve immediately or chill for later use.

Nutrition & Diet Analysis (per serving)

299 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV

Total Fat 23.5g 30% DV

Carbs 21.2g 8% DV

Fiber 1.3g 5% DV

Sugar 6.8g 14% DV

Electrolytes

Sodium 649.5mg 28% DV

Potassium 353.3mg 8% DV

Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 141.8mcg 16% DV

Vitamin C 23.8mg 26% DV

Calcium 99.5mg 8% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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