Summer Strawberry Angel Dessert
A light, fruity dessert layered with angel food cake, strawberries, and whipped cream, perfect for summer gatherings and sweet, refreshing flavors.
Ingredients
Instructions
- Add boiling water to the strawberry jello and sugar; stir until dissolved.
- Add strawberries to the mixture and stir until thawed.
- Place the mixture in the refrigerator until syrupy, then stir in the whipped cream.
- Layer the bottom of a 9 x 13 inch pan with torn pieces of angel food cake.
- Pour half of the strawberry mixture over the cake layer.
- Repeat with another layer of cake and the remaining strawberry mixture.
- Refrigerate until the dessert is firm and ready to serve.
Tips & Substitutions
For a lighter twist, you can substitute the whipped cream with a non-dairy alternative or yogurt. If strawberries are out of season, frozen strawberries work perfectly. Ensure they're fully thawed before adding them to the jello mixture. To enhance flavor, consider adding a splash of lemon juice or orange zest to the mixture. This dessert can be made ahead of time, making it perfect for summer gatherings.
Serving Suggestions
Serve chilled, garnished with fresh strawberries or mint leaves for an elegant touch. This dessert pairs beautifully with Cathy'S Casserole for a complete meal. It can also be complemented by a light fruit salad or a scoop of vanilla ice cream for added creaminess. Perfect for potlucks or summer picnics!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. Avoid freezing, as the whipped cream may separate after thawing. To serve, simply scoop out the desired portion. If the dessert has firmed up too much, let it sit at room temperature for about 10-15 minutes to soften before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Summer Strawberry Angel Dessert contains roughly 171 calories, with 4g protein, 35g carbohydrates, and 2g fat. It is an excellent source of vitamin C (48% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Yes, fresh strawberries can be used, but make sure to slice them and allow them to macerate with some sugar for a bit before adding them to the jello mixture. This will help draw out their juices and enhance the flavor.
Is it necessary to refrigerate the dessert overnight?
While it's not strictly necessary, refrigerating the dessert overnight allows the flavors to meld and the layers to set properly, resulting in a firmer texture and better presentation when sliced.
Can I make this dessert gluten-free?
Yes, you can make this dessert gluten-free by using gluten-free angel food cake. Make sure to check the labels of all ingredients, especially the jello and whipped cream, to ensure they are gluten-free as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).