Quick Cake
A moist, fruity cake with a buttery crumb, perfect for dessert or tea time. Its sweet fruit filling and tender layers appeal to all ages and occasions.
Ingredients
Instructions
- Mix all ingredients (except pie filling) thoroughly.
- Put 3/4 of the dough in a greased 13 x 9-inch pan.
- Spread the fruit pie filling over the dough.
- Top with the remaining dough.
- Bake for 1 hour at 350°F.
Tips & Substitutions
For a lighter cake, consider using a blend of half butter and half applesauce. If you don’t have fruit pie filling, fresh or frozen fruit mixed with a bit of sugar and cornstarch can be a great substitute. Ensure your eggs are at room temperature for better mixing. Also, adding vanilla extract can enhance the cake's flavor.
Serving Suggestions
Serve the quick cake warm or at room temperature, dusted with powdered sugar for an elegant touch. It pairs beautifully with a scoop of vanilla ice cream or whipped cream. For a delightful brunch option, serve alongside a fruit salad or with a slice of Melinda'S Coca Cola Cake for a sweet spread.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. To reheat, place slices in the microwave for about 15-20 seconds or warm in the oven at 300°F for 10 minutes to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Cake contains roughly 850 calories, with 15g protein, 174g carbohydrates, and 13g fat. It is an excellent source of calcium (54% of the Daily Value), vitamin C (37% of the Daily Value), and protein (29% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 2735mg per serving (119% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit filling?
Absolutely! Feel free to experiment with various fruit pie fillings like cherry, blueberry, or even pumpkin puree for a unique twist. Just adjust the sweetness based on the fruit used, especially if it's tart.
What can I use instead of eggs?
For a vegan version, you can substitute each egg with 1/4 cup of unsweetened applesauce or a mashed banana. Alternatively, use flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) for a similar binding effect.
How can I make this cake more flavorful?
Adding spices like cinnamon or nutmeg can enhance the flavor profile. You can also incorporate citrus zest, such as lemon or orange, into the batter for a refreshing twist. A splash of almond extract can elevate the taste as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).