Crepe Suzette
Crepe Suzette is a classic French dessert featuring thin crepes flambéed in a rich, citrus-infused caramel sauce, perfect for elegant occasions and citrus lovers alike.
Ingredients
Instructions
- In a large, flat skillet over medium heat, add clarified butter and sugars; more brown sugar will yield a darker sauce.
- Melt down sugars until they form a caramel.
- Add orange and lemon juices slowly to taste.
- Sprinkle grated orange peel into mixture and lightly dust sauce with pastry flour to thicken.
- Fold in crepes, four per person, and cook until saturated with sauce.
- Add Grand Marnier liqueur, about 1/4 cup, and carefully flambé.
- Serve with vanilla ice cream.
Tips & Substitutions
For the best results, use a good-quality clarified butter to enhance the flavor. If you prefer, you can substitute Grand Marnier with another orange liqueur or even orange juice for a non-alcoholic version. To achieve a lighter sauce, adjust the sugar ratios, favoring white sugar. Ensure the orange and lemon juices are freshly squeezed for the brightest taste.
Serving Suggestions
Serve Crepe Suzette warm, drizzled with the caramel sauce and accompanied by a scoop of vanilla ice cream for a delightful contrast. For a complete meal, consider pairing with a light salad or browse more vegetarian recipes to balance the richness of the dish.
Storage & Reheating
Crepes can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet over low heat until warmed through, adding a bit of butter if needed. The sauce should be stored separately and reheated carefully to avoid separation.
Nutrition & Diet Analysis (per serving)
Each serving of Crepe Suzette contains roughly 984 calories, with 7g protein, 185g carbohydrates, and 26g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein and dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the crepes ahead of time?
Yes, you can prepare the crepes a day in advance. Stack them with parchment paper in between to prevent sticking, and store in the refrigerator. Just warm them up before adding to the sauce.
What can I use if I don’t have Grand Marnier?
If Grand Marnier isn't available, you can use other orange liqueurs like Cointreau or even a splash of orange juice combined with a bit of brandy for a similar flavor profile.
How do I flambé safely?
To flambé safely, ensure the pan is away from any flammable items. Remove from heat before adding the liqueur, then return to the heat and carefully ignite with a long lighter. Always exercise caution when flambéing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).