Raspberry And Cream Cheese Coffee Cake
A delightful raspberry and cream cheese coffee cake with a tender crumb, sweet raspberry filling, and rich cream cheese topping, perfect for breakfast or brunch gatherings.
Ingredients
- 2 1/2 cups all-purpose flour ⓘ
- 1/2 cup sugar ⓘ
- 1/2 cup margarine ⓘ
- 1/2 teaspoon baking powder ⓘ
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt ⓘ
- 1 cup reduced calorie sour cream ⓘ
- 1 1/2 teaspoons vanilla extract ⓘ
- 1 teaspoon almond extract ⓘ
- 2 egg whites ⓘ
- 1 (8 oz.) package reduced calorie cream cheese ⓘ
- 1/4 cup sugar ⓘ
- 2 egg whites
- 1/2 teaspoon vanilla extract ⓘ
Instructions
- Spray the bottom and sides of a 9 or 10-inch spring-form pan with nonstick cooking spray.
- In a large bowl, combine the flour and 1/2 cup sugar.
- Using a pastry blender or fork, cut in the margarine until the mixture resembles coarse crumbs.
- Reserve 1 cup of these crumbs for topping.
- To the remaining crumb mixture, add baking powder, baking soda, reduced calorie sour cream, vanilla extract, almond extract, and 2 egg whites; blend well.
- Spread the batter over the bottom and 2 inches up the sides of the greased and floured pan.
- Ensure the butter on the sides is about 1/4-inch thick.
Tips & Substitutions
For a lighter version, you can substitute the margarine with unsweetened applesauce, which will add moisture while reducing fat. If you prefer fresh raspberries, you can use them instead of frozen, but adjust the baking time slightly. To enhance the flavor, consider adding a pinch of cinnamon to the crumb mixture. Always ensure your cream cheese is softened for easy blending.
Serving Suggestions
Serve this delightful coffee cake warm, dusted with powdered sugar for a touch of sweetness. It pairs beautifully with a cup of coffee or tea for a comforting afternoon treat. You can also serve it alongside a light Vegetable Dip (Low Calorie) for a balanced brunch spread. Enjoy with fresh fruit or a dollop of whipped cream for extra indulgence.
Storage & Reheating
To store leftovers, wrap the coffee cake tightly in plastic wrap or place it in an airtight container at room temperature for up to two days. For longer storage, refrigerate it for up to a week. To reheat, slice and warm in a microwave for 15-20 seconds or place in a 350°F oven for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry And Cream Cheese Coffee Cake contains roughly 1010 calories, with 15g protein, 84g carbohydrates, and 70g fat. It is an excellent source of calcium (47% of the Daily Value) and protein (31% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1603mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cream cheese instead of reduced calorie?
Yes, you can use regular cream cheese if you prefer a richer taste and texture. However, be aware that this will increase the calories and fat content of the coffee cake. Just make sure to soften it before mixing for the best results.
How can I make this recipe gluten-free?
To make this coffee cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure it contains xanthan gum for proper texture. Additionally, check that all other ingredients, like baking powder and extracts, are certified gluten-free to avoid any cross-contamination.
What can I use as a topping instead of the reserved crumb mixture?
If you want to switch up the topping, consider using a streusel made with oats, brown sugar, and cinnamon for added crunch. Chopped nuts like pecans or walnuts also work well. You could even sprinkle some chocolate chips for a more decadent twist on this delicious coffee cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).