Chocolate Dipped Snowballs
Delightful chocolate-dipped snowballs combine sweet coconut with rich chocolate, offering a festive treat perfect for holiday gatherings or as an indulgent snack for coconut lovers.
Ingredients
Instructions
- Preheat oven to 375°F. Butter and flour a baking sheet.
- In a medium bowl, combine coconut and cornstarch; set aside.
- In a saucepan, mix light corn syrup, sugar, vanilla, and butter; heat until smooth.
- In a separate bowl, whisk egg white until stiff peaks form.
- Fold egg white into the coconut mixture gently.
- Shape the mixture into small balls and place on the prepared baking sheet.
- Bake in the preheated oven for approximately 10-12 minutes or until lightly golden.
- Remove from oven and let cool completely.
- Melt chocolate in a double boiler or microwave until smooth.
- Dip each cooled snowball into the melted chocolate, allowing excess to drip off.
- Place dipped snowballs on a parchment-lined tray and refrigerate until chocolate is set.
Nutrition & Diet Analysis (per serving)
807
kcal
40% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).