Crescent Caramel Rolls
Sweet, gooey caramel rolls with crunchy nuts and tender crescent dough, perfect for breakfast or dessert, appealing to those who enjoy rich, indulgent treats.
Ingredients
Instructions
- Preheat oven to 375°F.
- Coat the bottom and sides of a large Bundt pan with butter; sprinkle the pan with 3 tablespoons of chopped nuts.
- Melt margarine in a small saucepan; add remaining chopped nuts, brown sugar, and water.
- Heat to boiling, stirring occasionally.
- Remove crescents from cans in rolled sections; do not unroll.
- Cut each section into 4 slices.
- Arrange 8 slices in the prepared pan, separating each pinwheel slightly to allow sauce to penetrate.
- Spoon half of the caramel sauce over the dough.
- Repeat with remaining dough slices and sauce.
- Pour remaining caramel sauce over the assembled rolls.
- Bake for 25 to 30 minutes.
- Cool for 3 minutes before turning onto a serving platter or waxed paper.
Nutrition & Diet Analysis (per serving)
400
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).