Deviled Peanuts
Crunchy, spicy roasted peanuts with chili powder and red pepper offer a bold snack perfect for parties, casual gatherings, or a flavorful treat any time.
Ingredients
Instructions
- In a 13 x 9 x 2-inch baking dish, combine peanuts, cooking oil, chili powder, salt, and red pepper.
- Spread evenly in the baking dish.
- Cook the peanut mixture on High for 15 minutes, until toasted, stirring 4 times.
Tips & Substitutions
For extra flavor, consider adding a pinch of garlic powder or smoked paprika to the mix. If you prefer a milder heat, reduce the chili powder or red pepper. You can also substitute peanut oil for a more authentic nutty flavor. To ensure even cooking, stir the peanuts every few minutes during the process, as microwave power levels can vary.
Serving Suggestions
Deviled peanuts make a fantastic snack on their own, but they also pair wonderfully with a cold beer or your favorite cocktail. Serve them alongside other appetizers like American recipes for dips or charcuterie boards. They can be a fun addition to a game day spread or a casual gathering, complementing dishes like Family Reunion Cole Slaw or Lite Watergate Salad.
Storage & Reheating
Store any leftover deviled peanuts in an airtight container at room temperature for up to a week. If you want to keep them crisp, avoid refrigerating them as moisture can make them soggy. To reheat, simply place them in a microwave for a few seconds or toss them in a hot oven for a few minutes to restore their crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Peanuts contains roughly 69 calories, with 2g protein, 8g carbohydrates, and 5g fat. It is an excellent source of vitamin A (25% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 561mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use roasted peanuts instead of raw?
Yes, you can use roasted peanuts, but reduce the cooking time to avoid burning them. Since they're already toasted, just mix them with the spices and oil, and heat them for about 5-7 minutes, stirring frequently to ensure they absorb the flavors without overcooking.
How can I make these peanuts spicier?
To increase the heat level, consider adding cayenne pepper or increasing the amount of chili powder and red pepper flakes in the recipe. You could also toss in some finely chopped jalapeños before cooking for an extra kick of freshness and spice.
Are these peanuts suitable for vegan diets?
Yes, this recipe for deviled peanuts is completely vegan-friendly. The ingredients used, including raw peanuts and spices, are all plant-based, making them a great snack option for those following vegan recipes or anyone looking for a deliciously crunchy treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).