Crescent Cheese Breadsticks

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Ingredients

  • 3 Tbsp. cornflake crumbs
  • 3 Tbsp. grated Parmesan cheese
  • 1 Tbsp. parsley flakes
  • 1/4 tsp. garlic salt
  • 1/4 tsp. onion salt
  • 1/4 tsp. chili powder
  • 1 (8 oz.) can crescent rolls
  • 1/2 c. shredded cheese
  • 3 Tbsp. butter or margarine, melted

Instructions

  1. Combine cornflake crumbs, Parmesan cheese, parsley flakes and seasonings.
  2. Set aside.
  3. Separate crescent dough into 8 triangles. Sprinkle with cheese.
  4. Roll up, starting at shortest side of triangle and roll tightly to opposite end.
  5. Roll to stretch each into a stick about 6 inches long.
  6. Roll sticks in butter.
  7. Coat with crumb mixture.
  8. Place on ungreased pan.
  9. Bake in 375° oven for 12 to 15 minutes.

Nutrition & Diet Analysis (per serving)

448 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 17.5g 35% DV
Total Fat 33.3g 43% DV
Carbs 25.3g 9% DV
Fiber 8.7g 31% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 1340.5mg 58% DV
Potassium 698mg 15% DV
Cholesterol 89mg 30% DV

Vitamins & Minerals

Vitamin A 409.3mcg 45% DV
Vitamin C 0.2mg
Calcium 423mg 33% DV
Iron 5.7mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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