Crescent Cheese Cake
Indulge in this delightful Crescent Cheese Cake, a creamy and sweet dessert that combines the flakiness of crescent rolls with a rich cream cheese filling. Perfect for gatherings or as a special treat at home, it's sure to please both kids and adults alike.
Ingredients
Instructions
- Beat cream cheese, sugar, vanilla, and egg yolk together until smooth.
- Grease a 9 x 13-inch pan.
- Press 1 package of crescent rolls into the bottom and sides of the pan; pour the cream cheese mixture over the rolls.
- Cover the cream cheese mixture with the second package of crescent rolls.
- Bake for 30 minutes at 350°F.
- While still warm, frost with powdered sugar mixed with warm milk.
Tips & Substitutions
For a smoother cream cheese mixture, ensure the cream cheese is at room temperature before mixing. If you want a twist, consider adding lemon zest or a few chocolate chips to the filling. You could also substitute Greek yogurt for half of the cream cheese for a lighter option. This recipe is a fun twist on classic American recipes that are sure to please a crowd.
Serving Suggestions
Serve warm or chilled, and consider pairing with fresh fruits like strawberries or blueberries for a refreshing touch. A scoop of vanilla ice cream can also complement the cheesecake nicely. This Crescent Cheese Cake pairs beautifully with Quick Frosting for an extra sweet finish that everyone will love.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 15-20 seconds until warmed through. Avoid reheating the entire dish at once, as this may cause the crescent rolls to become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crescent Cheese Cake contains roughly 320 calories, with 8g protein, 17g carbohydrates, and 15g fat. It is a good source of protein (16% of the Daily Value), vitamin A (14% of the Daily Value), and iron (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of dough instead of crescent rolls?
Yes, you can use puff pastry or phyllo dough as alternatives. They will provide a different texture, but still create a delicious base for the cream cheese filling. Just be sure to adjust the baking time if necessary.
How can I make this recipe gluten-free?
To make this Crescent Cheese Cake gluten-free, substitute the Pillsbury crescent rolls with a gluten-free dough option available at many grocery stores. Additionally, check the cream cheese and sugar for any gluten-containing ingredients.
Can I make this dessert ahead of time?
Absolutely! You can prepare the entire dish a day in advance and store it in the refrigerator. Just remember to frost it with the powdered sugar mixture right before serving to keep it fresh and appealing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).