Peaches 'N Cream Cheesecake
Indulge in the delightful Peaches 'N Cream Cheesecake, a luscious dessert that combines creamy cheesecake with sweet, juicy peaches. Perfect for summer gatherings or family dinners, this cake is sure to impress with its rich flavors and beautiful presentation.
Ingredients
Instructions
- Combine flour, baking powder, salt, and dry pudding mix in a bowl.
- Add softened butter, egg, and milk, then beat for 2 minutes at medium speed with an electric mixer.
- Spread the mixture in a prepared pan.
- Drain the peaches, reserving the juice, and place the peaches over the batter.
- In another bowl, combine cream cheese, sugar, and 3 tablespoons of reserved juice.
- Beat the cream cheese mixture for 2 minutes at medium speed.
- Spoon the cream cheese mixture to within 1-inch of the edge of the batter.
- Combine 1 tablespoon sugar and cinnamon, then sprinkle over the cream cheese filling.
- Bake at 350°F for 30 to 35 minutes until the crust is golden brown.
- Let the filling appear soft, then store in the refrigerator.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese and reducing the sugar slightly. You can substitute the sliced peaches with fresh ones or other fruits like pears or apples. To enhance the flavor, a dash of vanilla extract in the cream cheese mixture complements the peaches beautifully. If you prefer a crunch, add crushed graham crackers on top before baking.
Serving Suggestions
Serve chilled for the best flavor. This cheesecake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a delightful contrast, consider serving it alongside a fresh fruit salad or a warm slice of Easiest Ever Peach Cobbler. A hot cup of coffee or tea would complement the dessert nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If you need to reheat, place individual slices in the microwave for about 15-20 seconds, or until just warmed through, to maintain the creamy texture without overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Peaches 'N Cream Cheesecake contains roughly 772 calories, with 11g protein, 123g carbohydrates, and 27g fat. It is an excellent source of calcium (44% of the Daily Value), iron (43% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1299mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, fresh peaches can be used in place of canned ones. Just slice and prepare them similarly, ensuring they are ripe and sweet for the best flavor. You may want to add a bit of sugar to the fresh peaches to enhance their sweetness if they are not fully ripe.
How can I make this cheesecake gluten-free?
To make this cheesecake gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, including the pudding mix, are also certified gluten-free to avoid any cross-contamination.
Can I freeze the cheesecake?
Yes, you can freeze the cheesecake. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to two months. To enjoy, thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).