Crescent Cheese Souffle
A light and fluffy cheese souffle with a crispy crescent crust, perfect for brunch or a savory snack, offering creamy cheese flavor with a hint of spice. Suitable for entertaining or family meals.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Separate the crescent dough into 2 long rectangles and place in an ungreased 13 x 9-inch pan.
- Press the dough over the bottom of the pan and one inch up the sides to form a crust.
- Press perforations and seams well to seal.
- In a large bowl, combine the eggs, milk, cheese, salt, pepper, and hot pepper sauce (if using); mix well.
- Pour the egg mixture over the prepared crust.
- Bake in the preheated oven for about 30 minutes or until puffed and golden.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese like cheddar or mozzarella to the egg mixture. If you don't have crescent rolls, puff pastry can be a great substitute for the crust. Adding sautéed vegetables like spinach or bell peppers can enhance flavor and nutrition. This dish is versatile and can be adapted to fit various dietary preferences, including vegetarian recipes.
Serving Suggestions
Serve the crescent cheese soufflé warm as a delightful brunch option or a light dinner paired with a fresh salad. It pairs beautifully with a side of fruit or a yogurt parfait. For a heartier meal, consider serving it alongside crispy bacon or sausage. This dish is perfect for gatherings or family meals, showcasing its comforting appeal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave individual portions for quick reheating, but the oven will help maintain the soufflé's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Crescent Cheese Souffle contains roughly 97 calories, with 2g protein, 19g carbohydrates, and 2g fat. It is an excellent source of vitamin C (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! You can use any cheese you prefer, such as feta, gouda, or a blend of your favorites. Just make sure to adjust the quantity to maintain the right consistency of the egg mixture.
How do I prevent the soufflé from collapsing after baking?
To help prevent collapsing, avoid opening the oven door during baking. Ensure the soufflé is fully cooked and puffed before removing it from the oven. Let it rest for a few minutes before slicing to maintain its structure.
Can I make this dish ahead of time?
Yes, you can prepare the crust and egg mixture separately ahead of time. Assemble and bake it just before serving for the best texture. Alternatively, you can bake it in advance and reheat it as needed, though fresh is always best.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).