Crescent Cheese Souffle
A light and fluffy cheese souffle with a crispy crescent crust, perfect for brunch or a savory snack, offering creamy cheese flavor with a hint of spice. Suitable for entertaining or family meals.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Separate the crescent dough into 2 long rectangles and place in an ungreased 13 x 9-inch pan.
- Press the dough over the bottom of the pan and one inch up the sides to form a crust.
- Press perforations and seams well to seal.
- In a large bowl, combine the eggs, milk, cheese, salt, pepper, and hot pepper sauce (if using); mix well.
- Pour the egg mixture over the prepared crust.
- Bake in the preheated oven for about 30 minutes or until puffed and golden.
Nutrition & Diet Analysis (per serving)
313
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).