Easy Mint Patties
Sweet and minty, these soft peppermint patties are perfect for holiday treats or anytime when you crave a cool, flavorful confection. Easy to make and share.
Ingredients
Instructions
- In a mixing bowl, combine the light corn syrup, softened butter or margarine, and peppermint extract.
- Gradually add the sifted powdered sugar, about 1 cup at a time, stirring until the mixture is well blended and firm enough to shape.
Tips & Substitutions
For a smoother texture, make sure the butter is at room temperature before mixing. If you want a richer taste, consider using unsalted butter and adding a pinch of salt. You can also substitute the peppermint extract with spearmint or even chocolate mint for a different flavor. If you prefer a healthier option, try using agave syrup instead of corn syrup.
Serving Suggestions
These mint patties make a delightful treat on their own but also pair wonderfully with coffee or a scoop of vanilla ice cream for a refreshing dessert. They can be served alongside other sweets, like Aunt Bessie'S Oatmeal Cake, for a dessert platter. For a festive touch, garnish with crushed chocolate or sprinkle with cocoa powder.
Storage & Reheating
Store the mint patties in an airtight container at room temperature for up to one week. For longer storage, refrigerate them where they can last for up to three weeks. If you want to enjoy them chilled, simply take them out of the fridge about 15 minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Mint Patties contains roughly 331 calories, with 11g protein, 74g carbohydrates, and 4g fat. It is an excellent source of vitamin C (101% of the Daily Value), dietary fiber (81% of the Daily Value), and iron (81% of the Daily Value). It also contributes 23g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor extract instead of peppermint?
Absolutely! You can experiment with other extracts like vanilla, almond, or even orange for a unique twist. Just be mindful of the quantity, as some extracts may be stronger than peppermint. Start with a smaller amount and adjust according to your taste.
How can I make these patties more decorative?
To enhance the visual appeal, consider dipping the patties in melted chocolate after shaping them. You can also drizzle chocolate over them for a more artistic finish. Adding colorful sprinkles or edible glitter can make them festive and perfect for special occasions.
Can I freeze the mint patties?
Yes, you can freeze the mint patties! Place them in a single layer on a baking sheet to freeze them individually, then transfer them to an airtight container or freezer bag. They will keep well for up to three months. To enjoy, simply thaw them in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).