Crescent Cinnamon Rolls
Sweet and gooey crescent cinnamon rolls filled with marshmallows, coated in cinnamon-sugar, perfect for a quick indulgent treat or breakfast delight.
Ingredients
Instructions
- Mix together sugar and cinnamon.
- Dip marshmallows in melted margarine, then coat generously with cinnamon-sugar mixture.
- Starting at the large end, wrap the crescent roll around 1 marshmallow completely, covering it.
- Squeeze edges tightly to seal.
- Dip the wrapped roll in margarine and then in cinnamon-sugar mixture.
- Place in muffin tin.
- Place muffin tin on a cookie sheet.
- Bake for 15 minutes or until golden brown at 250° to 350°.
- Serve immediately.
Tips & Substitutions
For a twist, consider using mini marshmallows or flavored ones for a unique taste. Instead of margarine, you can use melted butter for a richer flavor. Make sure to seal the edges tightly to prevent the marshmallow from leaking during baking. If you want to reduce sugar, try using a sugar substitute that can withstand baking. These rolls are a fun and sweet treat that can also be made with a variety of fillings.
Serving Suggestions
Serve the Crescent Cinnamon Rolls warm for the best experience. They pair wonderfully with a cup of coffee or tea, making them a perfect breakfast or snack. For a complete meal, consider pairing with a light salad like Carrot-Raisin Apple Salad or Spicy Orange Salad for a refreshing contrast to the sweetness.
Storage & Reheating
Store any leftover Crescent Cinnamon Rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate for up to a week. To reheat, place them in the microwave for about 10-15 seconds or warm them in a toaster oven to regain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Crescent Cinnamon Rolls contains roughly 519 calories, with 9g protein, 104g carbohydrates, and 8g fat. It is an excellent source of iron (86% of the Daily Value), vitamin A (56% of the Daily Value), and vitamin C (42% of the Daily Value), and a good source of protein and vitamin D. Note that it is relatively high in sodium, at 587mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cinnamon rolls ahead of time?
Yes, you can prepare the rolls and refrigerate them before baking. Simply wrap them tightly in plastic wrap and store in the fridge overnight. When you're ready to bake, allow them to come to room temperature for about 30 minutes before placing them in the oven.
What can I use instead of crescent rolls?
If you don’t have crescent rolls, you can use puff pastry or biscuit dough as alternatives. Both will provide a different texture but still yield delicious results. Just be sure to adjust baking times accordingly, as puff pastry may require a slightly longer baking time to achieve golden perfection.
How can I make these rolls more festive?
To make these rolls more festive, consider adding a drizzle of icing made from powdered sugar and milk after baking. You can also sprinkle some colored sugar or edible glitter on top for a fun touch. For a seasonal twist, add a pinch of nutmeg or pumpkin spice to the cinnamon-sugar mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).