Crescent Coffee Cake
A delightful crescent coffee cake featuring flaky crescent rolls layered with a creamy cheese filling and a cinnamon-sugar topping. Perfect for breakfast, brunch, or dessert, it offers a sweet, buttery flavor with a hint of vanilla and spice that appeals to family and guests alike.
Ingredients
Instructions
- Spread one package of crescent rolls on a greased 10 x 13-inch cookie sheet.
- Mix the cream cheese, 1 cup sugar, egg yolk, and vanilla until smooth. Spread this mixture over the rolls.
- Place the second package of crescent rolls over the cream cheese layer.
- Beat the egg white slightly and brush it over the top of the rolls.
- Combine 1/4 cup sugar, cinnamon, and nuts; sprinkle this mixture evenly over the top.
- Bake at 350°F (175°C) for 35 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
510
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).