Crescent Links
Crescent links are savory bite-sized appetizers featuring sausage links wrapped in flaky crescent dough, topped with cheddar cheese — perfect for quick snacks or party treats.
Ingredients
Instructions
- Place sausage links in a skillet with 3 tablespoons of water.
- Cover and steam for 5 minutes.
- Open the package of refrigerated crescent rolls and separate the rolls.
- Sprinkle 1 to 2 tablespoons of shredded Cheddar cheese on each roll.
- Lay a sausage link on the bottom edge of each crescent roll and roll according to package directions.
- Bake for 15 to 20 minutes according to crescent roll directions.
Tips & Substitutions
For a tasty twist, try using turkey sausage or chicken sausage links for a lighter option. If you don't have Cheddar cheese, feel free to substitute with mozzarella or pepper jack for a different flavor profile. Ensure the crescent rolls are well-sealed around the sausage to prevent leaking while baking. Also, consider adding herbs or spices to the cheese for an extra kick.
Serving Suggestions
Serve these Crescent Links as a delightful breakfast treat or as an appetizer for game day. They pair wonderfully with a side of spicy fried apples or a fresh fruit salad for a balanced meal. For a heartier option, consider serving them alongside cheesy scrambled eggs or a savory potato hash. A drizzle of hot sauce can add a spicy kick.
Storage & Reheating
Leftover Crescent Links should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through, ensuring the pastry remains flaky. Alternatively, you can microwave them, but the oven method keeps the rolls crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Crescent Links contains roughly 239 calories, with 14g protein, 1g carbohydrates, and 20g fat. It is an excellent source of protein (27% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 509mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Crescent Links ahead of time?
Yes, you can prepare the Crescent Links in advance. Assemble them and place them in the refrigerator for up to 24 hours before baking. When ready to bake, allow them to come to room temperature for about 15 minutes before popping them in the oven, ensuring even cooking.
What can I use instead of crescent rolls?
If you don't have crescent rolls, you can use puff pastry or biscuit dough as an alternative. Puff pastry will give a flakier texture, while biscuit dough will provide a denser, more biscuit-like finish. Adjust the baking time as needed based on the dough used.
How do I know when the Crescent Links are done?
The Crescent Links are done when they are golden brown and the sausage is cooked through. You can check the internal temperature of the sausage links with a meat thermometer; it should reach 160°F for pork. The rolls should also be puffed and golden to the touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).