Crescent Onion Bread
Crescent Onion Bread is a cheesy, savory treat with caramelized onions and Parmesan, perfect for snacks or side dishes, appealing to bread lovers and onion enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 375°F.
- Generously grease a 9-inch round can or pie pan.
- Separate each can of crescent dough into 2 long rectangles; firmly press perforations to seal.
- In a small bowl, combine grated Parmesan cheese, chopped onion, French dressing, and melted oleo.
- Spread the onion mixture evenly over the dough rectangles.
- Roll up each rectangle from the short side to form logs.
- Cut each log into slices and place them in the prepared pan.
- Bake in the preheated oven for about 15 minutes or until golden brown.
Tips & Substitutions
For a twist, try substituting the onion with finely chopped spinach or bell peppers for added flavor. If you prefer a lighter option, consider using a low-fat dressing instead of French dressing. Ensure the crescent rolls are sealed well to prevent the filling from leaking during baking. Experiment with different cheeses like mozzarella or cheddar for varied taste. This recipe is also a great way to use up leftovers from dishes like White Castle.
Serving Suggestions
Crescent Onion Bread makes a delightful appetizer or side dish, perfect for gatherings or family dinners. Serve it warm alongside soups or salads for a complete meal. It also pairs beautifully with the rich flavors of dishes like Glazed Chocolate Cherry Cake, making it a versatile addition to any table.
Storage & Reheating
Store any leftover Crescent Onion Bread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. To reheat, simply pop the slices in a toaster oven or microwave for a few seconds until warmed through, ensuring they remain soft and flavorful.
Nutrition & Diet Analysis (per serving)
Each serving of Crescent Onion Bread contains roughly 56 calories, with 2g protein, 4g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While grated Parmesan adds a nice flavor, you can easily substitute it with mozzarella, cheddar, or even feta cheese for a unique twist. Each cheese will bring its own character to the bread, so feel free to experiment with your favorites!
What can I do if I don't have French dressing?
If you don’t have French dressing, you can substitute it with Italian dressing or a homemade vinaigrette. You can even mix mayonnaise with a bit of vinegar and spices for a creamy alternative. Adjust the seasoning to your taste for the best results.
Can I make this recipe ahead of time?
Yes, you can prepare the crescent rolls and fill them with the onion mixture a day in advance. Simply cover and refrigerate them until you're ready to bake. This makes it convenient for entertaining, allowing you to enjoy more time with your guests!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).