Crescent Puffs
Crescent Puffs are savory, flaky pastries filled with seasoned chicken and cream cheese, perfect as appetizers or snacks for gatherings and family meals.
Ingredients
Instructions
- Mix all ingredients together: chunk chicken, cream cheese, butter, and milk if using.
- Place 1/3 cup of filling inside each crescent roll.
- Keep two crescent rolls together to form a square, pressing perforations to seal tightly.
- Bring the ends together and bake at 350°F for 20 minutes.
- Optionally, put seasoned bread crumbs on the outside of the pastry before baking.
Tips & Substitutions
For a creamier filling, consider using flavored cream cheese or adding herbs like dill or garlic powder. You can substitute the chicken with shredded rotisserie chicken for quicker prep. If you prefer a lighter option, use low-fat cream cheese and omit the butter. Experiment with different cheeses, such as cheddar or feta, to enhance the flavor profile.
Serving Suggestions
These Crescent Puffs make a delightful appetizer or snack. Serve them alongside a fresh salad or a bowl of soup, such as Katie's Favorite Broccoli Soup, for a complete meal. They also pair excellently with dipping sauces like ranch or honey mustard for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 10-15 minutes until warmed through, ensuring the pastry remains crispy. You can also microwave them, but the pastry may lose its crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Crescent Puffs contains roughly 602 calories, with 4g protein, 9g carbohydrates, and 61g fat. It is a good source of vitamin A (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these Crescent Puffs ahead of time?
Yes, you can prepare the filling and assemble the puffs a few hours in advance. Just cover them tightly with plastic wrap and refrigerate until you’re ready to bake. This allows the flavors to meld and makes for an easy last-minute appetizer.
What can I use instead of chicken in this recipe?
If you're looking for a vegetarian option, try using sautéed mushrooms or spinach combined with cream cheese. You can also substitute the chicken with cooked quinoa or beans for a hearty, protein-packed alternative that maintains a similar texture.
How do I prevent the crescent rolls from getting soggy?
To avoid soggy pastries, make sure to drain any excess liquid from the chicken mixture before filling the crescent rolls. Additionally, pre-baking the rolls for a few minutes before adding the filling can help ensure a crispier end product.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).