Company Or Swiss Chicken
Juicy, cheesy Swiss chicken baked with flavorful stuffing and creamy soup, making a hearty and comforting dish perfect for family dinners or gatherings.
Ingredients
Instructions
- Place the boned chicken breasts in a buttered baking dish.
- Cover each chicken breast with slices of Swiss cheese.
- Mix the cream of chicken soup with water and pour over the cheese-covered chicken.
- Prepare the stuffing by mixing the Pepperidge Farm herb dressing with half a stick of melted margarine, following package directions.
- Spread the prepared stuffing on top of the chicken and cheese layer.
- Bake the dish in a 350°F oven, covered, for 1 hour.
- Uncover and bake for an additional 30 minutes until golden and bubbly.
Tips & Substitutions
For added flavor, consider seasoning the chicken breasts with garlic powder or paprika before layering with Swiss cheese. If you don't have Swiss cheese, Gruyère or provolone can work as substitutes. To save time, you can use pre-cooked chicken or rotisserie chicken. Ensure the stuffing is evenly distributed for consistent texture, similar to how it's done in Chicken 'N Biscuit Bake.
Serving Suggestions
This dish pairs wonderfully with a fresh green salad or steamed vegetables like broccoli or green beans. For a heartier meal, serve it alongside mashed potatoes or rice to soak up the creamy sauce. You can also serve it with a side of cranberry sauce for a touch of sweetness, reminiscent of American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 20 minutes until heated through, or use the microwave if you're in a hurry. Be sure to cover with a damp paper towel when microwaving to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Company Or Swiss Chicken contains roughly 607 calories, with 25g protein, 8g carbohydrates, and 53g fat. It is an excellent source of protein (51% of the Daily Value) and calcium (25% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1055mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup?
Yes, you can substitute the cream of chicken soup with cream of mushroom or cream of celery for a different flavor profile. Just keep in mind that it may slightly alter the overall taste of the dish but will still be delicious.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish in advance and store it in the refrigerator for up to 24 hours before baking. Just be sure to cover it tightly with foil to prevent drying out. You may need to add a few extra minutes to the baking time if it's coming straight from the fridge.
Is there a vegetarian version of this recipe?
For a vegetarian alternative, use plant-based chicken substitutes or hearty vegetables like portobello mushrooms or eggplant in place of chicken. You can also replace the cream of chicken soup with a vegan cream of mushroom soup for a similar creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).