Chicken 'N Biscuit Bake
A comforting chicken and biscuit casserole with creamy flavors and crispy topping, perfect for family dinners or casual gatherings, combining tender chicken, savory herbs, and flaky biscuits.
Ingredients
Instructions
- In a large skillet, combine 2 tablespoons margarine, cooked chicken, chopped onion, chopped celery, and chopped pimento.
- Stir-fry for 2 to 3 minutes until vegetables are tender.
- Add sour cream to the skillet and heat thoroughly.
- Separate the refrigerated biscuits into 10 individual pieces.
- Press the biscuits over the sides and bottom of a pie pan or baking dish to form a crust.
- Spoon the chicken mixture over the biscuit crust.
- Sprinkle dry bread crumbs and grated Parmesan cheese over the top.
- Bake in a preheated oven at 375°F (190°C) for 8 to 13 minutes until biscuits are golden brown and filling is heated through.
Tips & Substitutions
For a creamier filling, consider adding a splash of chicken broth or a sprinkle of garlic powder. If you don't have pimento, you can substitute with roasted red peppers or omit them entirely. Feel free to swap the chicken for leftover turkey or even a vegetarian option like mushrooms for a different twist. Using a mix of cheeses can also elevate the flavor.
Serving Suggestions
This dish pairs beautifully with a side of steamed greens or a fresh salad to balance the richness. You might also serve it alongside a comforting bowl of Lentil Soup (Winter Soup) for a hearty meal. Consider topping the bake with fresh herbs like parsley or chives for added color and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. If it seems dry, adding a bit of chicken broth can help restore moisture. Avoid reheating in the microwave to maintain the biscuit's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken 'N Biscuit Bake contains roughly 648 calories, with 11g protein, 33g carbohydrates, and 53g fat. It is an excellent source of vitamin C (96% of the Daily Value), protein (23% of the Daily Value), and iron (20% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 891mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to fully cook it before adding it to the skillet. Thaw the chicken in the refrigerator overnight or use the defrost setting on your microwave. This ensures even cooking and reduces the risk of foodborne illness.
What can I use instead of sour cream?
If you're looking for a substitute for sour cream, plain Greek yogurt works wonderfully and adds a nice tang. Alternatively, you can use cream cheese, thinned with a bit of milk, for a richer texture. Non-dairy options like cashew cream are also effective for a vegan version.
How can I make the biscuits from scratch?
To make homemade biscuits, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/4 cup of cold butter. Cut in the butter until crumbly, then stir in 3/4 cup of milk until just combined. Roll out the dough and cut into rounds before using them in this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).