Katie'S Favorite Broccoli Soup
A creamy, comforting broccoli soup with subtle nutmeg flavor, perfect for chilly days and suitable for vegetarians when using vegetable broth. Rich and satisfying.
Ingredients
Instructions
- Saute chopped onion, chopped carrot, and chopped broccoli until tender.
- Add milk, chicken bouillon, sugar, and nutmeg to the vegetables.
- Bring to a simmer and cook for a few minutes to combine flavors.
- Thicken the soup with cornstarch dissolved in a small amount of water or milk.
- Cook until the soup has thickened, then serve hot.
Tips & Substitutions
For added depth of flavor, consider sautéing garlic along with the onion and carrot. If you prefer a vegan version, substitute the milk with almond or oat milk and use vegetable bouillon instead of chicken. You can also experiment with spices like thyme or rosemary to enhance the taste. If you're low on time, pre-chopped broccoli can save you some prep.
Serving Suggestions
This broccoli soup is best served hot, garnished with a sprinkle of freshly grated Parmesan cheese or a dollop of sour cream. It pairs beautifully with a slice of crusty bread or a light salad for a complete meal. For a heartier option, consider serving it alongside Chicken 'N Biscuit Bake for a comforting dinner.
Storage & Reheating
Store leftover broccoli soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup over medium heat on the stove, stirring occasionally to prevent sticking. For a thicker consistency, you might add a splash of milk while reheating. Avoid reheating multiple times to maintain its flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Katie'S Favorite Broccoli Soup contains roughly 1771 calories, with 24g protein, 244g carbohydrates, and 80g fat. It is an excellent source of dietary fiber (63% of the Daily Value), protein (48% of the Daily Value), and iron (48% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 2919mg per serving (127% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well in this recipe. Just make sure to thaw and drain any excess water before adding it to the sautéed vegetables. This will ensure your soup maintains the right consistency without becoming too watery.
How can I make this soup spicier?
To add some spice, consider incorporating a pinch of cayenne pepper or red pepper flakes when you add the nutmeg. You can also top the soup with a drizzle of hot sauce before serving for an extra kick.
Can I add other vegetables to the soup?
Absolutely! Feel free to add vegetables like cauliflower, spinach, or peas for added nutrition and flavor. Just be mindful of the cooking times, as some vegetables may need more or less time to become tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).